
| Parameter | Specification |
|---|---|
| Product Name | Cinnamon Powder |
| HS Code | 09062000 |
| Origin | India / Sri Lanka (as applicable) |
| Botanical Name | Cinnamomum verum / Cinnamomum cassia |
| Family | Lauraceae |
| Harvest Time | May to October |
| Packing | 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized) |
| Loading Capacity | 20 Ft: 10–12 MTS, 40 Ft: 20–24 MTS |
| Appearance/Color | Light to dark brown fine powder |
| Aroma / Flavor | Sweet, warm, woody |
| Form | Powder |
| Moisture | Max. 12.00% |
| Acid Insoluble Ash | Max. 2.00% |
| Volatile Oil | Min. 1.2 mL/100g |
| Total Ash | Max. 6.00% |
| Purity | Min. 99% |
| Microbiological | As per international food safety standards |
Cinnamon Powder is a sweet, warm, and aromatic spice derived from the finely ground bark of the Cinnamomum tree. Widely cherished for its distinct fragrance and flavor, it plays a key role in both sweet and savory culinary traditions around the world.
At CIELSKO ECOMMERCE LLP, based in New Delhi, India, we export premium-quality cinnamon powder that is hygienically processed to preserve its natural essential oils and flavor. Our product contains no additives or artificial coloring, and we offer both True Cinnamon (Ceylon) and Cassia Cinnamon to suit diverse market preferences.
Culinary Use:
Enhances desserts, baked goods, teas, hot beverages, and spice blends
Adds depth to gravies, curries, biryanis, and rice dishes in Indian, Middle Eastern, and Mediterranean cuisines
Medicinal / Traditional Use:
Known for anti-inflammatory and antioxidant properties
Traditionally used to help regulate blood sugar, support digestion, and boost metabolism
Industrial Use:
Widely used in the bakery, confectionery, health food, cosmetic, and beverage industries
Added to ready-to-eat foods, nutritional supplements, and personal care products
We source premium cinnamon bark from South India and Sri Lanka, known for their high oil content and purity. The bark is processed and ground at our ISO-certified facility in Gujarat under strict hygienic and quality standards.
Export Markets:
Asia: UAE, Saudi Arabia, Qatar, Singapore, Bangladesh
Europe: UK, Germany, Netherlands, Italy
Americas: USA, Canada, Mexico
Africa: Egypt, Kenya, South Africa
Oceania: Australia, New Zealand
| Indian Languages | Name | Foreign Languages | Name |
|---|---|---|---|
| Hindi | Dalchini | English | Cinnamon |
| Gujarati | Tuj | French | Cannelle |
| Bengali | Daruchini | Spanish | Canela |
| Marathi | Dalchini | German | Zimt |
| Malayalam | Karuvapatta | Italian | Cannella |
| Tamil | Ilavangappattai | Portuguese | Canela |
| Telugu | Dālchīni Chekka | Arabic | قرفة (Qirfa) |
| Kannada | Lavanga Patte | Russian | Корица (Koritsa) |
| Punjabi | Dalchini | Chinese | 肉桂 (Rou Gui) |
At Cielsko, we believe that spices are more than just ingredients — they are the essence of culture, taste, and health.Founded with a vision to bring the finest Indian spices to international markets, Cielsko combines traditional sourcing wisdom with modern quality practices.
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