P50, P Block, P Extension,
Mohan Garden, New Delhi –
110059, India
- +91-7053086259
- info@cielsko.com
- New Delhi , India
| Parameter | Specification |
|---|---|
| Product Name | Ginger Powder |
| HS Code | 09101110 |
| Origin | India |
| Botanical Name | Zingiber officinale |
| Family | Zingiberaceae |
| Harvest Time | January to March |
| Packing | 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized) |
| Loading Capacity | 20 Ft: 10–12 MTS, 40 Ft: 20–24 MTS |
| Appearance/Color | Light yellow to pale brown fine powder |
| Aroma / Flavor | Warm, pungent, slightly sweet |
| Form | Powder |
| Moisture | Max. 10.00% |
| Acid Insoluble Ash | Max. 2.00% |
| Volatile Oil | 1.0 – 2.5 mL/100g |
| Total Ash | Max. 6.00% |
| Purity | Min. 99% |
| Microbiological | Total Plate Count: Max 1×10⁶ cfu/g Yeast & Molds: Max 1×10⁴ cfu/g Coliform: Max 1×10³ cfu/g Salmonella: Absent in 25g E. coli: Not Detected |
| Shelf Life | 12 Months (when stored in cool, dry conditions below 25°C) |
Ginger Powder—also known as Sonth (Hindi) or Sukku (Tamil)—is made by finely grinding sun-dried ginger roots (Zingiber officinale). With its warm, pungent flavor and sweet, earthy aroma, it is a widely used ingredient across culinary, medicinal, and industrial applications.
At CIELSKO ECOMMERCE LLP, headquartered in New Delhi, India, we export high-quality Ginger Powder that is 100% pure, additive-free, and hygienically processed. Our product retains its natural oils, potency, and flavor, ensuring maximum efficacy and shelf life.
Culinary Use:
Common in masalas, curries, soups, marinades, baked goods, and herbal teas
Widely used in Indian, Middle Eastern, and Southeast Asian cuisines
Medicinal Use:
Aids in digestion, relieves nausea, reduces inflammation, and soothes sore throats
Integral to Ayurvedic, Unani, and traditional Chinese medicine formulations
Industrial Use:
Found in health supplements, nutraceuticals, flavored drinks, cosmetics, and herbal tonics
Our Ginger Powder is produced from select ginger roots grown in Kerala, Meghalaya, and the Northeast region of India, known for their robust flavor and high essential oil content. All raw materials are processed in our certified facility in Gujarat under stringent quality controls.
Export Destinations:
Asia: UAE, Saudi Arabia, Malaysia, Indonesia, Japan
Europe: UK, Germany, France, Netherlands
Americas: USA, Canada, Brazil
Africa: South Africa, Egypt, Kenya, Morocco
Oceania: Australia, New Zealand
| Language | Name | Language | Name |
|---|---|---|---|
| Hindi | Sonth / Adrak | English | Ginger |
| Gujarati | Soonth / Adu | French | Gingembre |
| Bengali | Ada | German | Ingwer |
| Marathi | Suntha | Spanish | Jengibre |
| Malayalam | Inji | Italian | Zenzero |
| Tamil | Inji / Sukku | Portuguese | Gengibre |
| Telugu | Allam | Arabic | زنجبيل (Zanjabeel) |
| Kannada | Shunti | Russian | Имбирь (Imbir) |
| Sanskrit | Shunthi | Chinese | 生姜粉 (Shēng Jiāng Fěn) |
At Cielsko, we believe that spices are more than just ingredients — they are the essence of culture, taste, and health.Founded with a vision to bring the finest Indian spices to international markets, Cielsko combines traditional sourcing wisdom with modern quality practices.
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