P50, P Block, P Extension,
Mohan Garden, New Delhi –
110059, India
- +91-7053086259
- info@cielsko.com
- New Delhi , India
| Parameter | Specification |
| Product Name | Black Pepper Powder |
| HS Code | 09041120 |
| Origin | India |
| Botanical Name | Piper nigrum |
| Family | Piperaceae |
| Harvest Time | December to March |
| Packing | 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized) |
| Loading Capacity | 20 Ft: 10–12 MTS, 40 Ft: 20–24 MTS |
| Appearance/Color | Brownish to black fine powder |
| Aroma / Flavor | Spicy, pungent, hot |
| Form | Powder |
| Moisture | Max. 12.00% |
| Acid Insoluble Ash | Max. 3.50% |
| Volatile Oil | 2.0 – 5.0 mL/100g |
| Piperine Content | 3.0 – 6.5% |
| Total Ash | Max. 6.00% |
| Purity | Min. 99% |
| Microbiological | Total Plate Count: Max 1×10⁶ cfu/g Yeast & Molds: Max 1×10⁴ cfu/g Coliform: Max 1×10³ cfu/g Salmonella: Absent in 25g E. coli: Not Detected |
| Shelf Life | 12 Months (when stored in cool, dry conditions below 25°C) |
Black Pepper Powder is a globally cherished spice made from finely ground dried black peppercorns (Piper nigrum). Renowned as the “King of Spices”, it delivers a sharp, pungent flavor and warm, aromatic bite that enhances dishes across all major cuisines.
At CIELSKO ECOMMERCE LLP, located in New De;hi, India, export premium-quality Black Pepper Powder that is freshly ground, rich in natural essential oils, and processed under strict hygienic standards. Our product is consistent in flavor, color, and fineness, ensuring maximum potency and shelf life.
Culinary Use:
Enhances flavor in soups, stews, salads, marinades, curries, and spice blends
Commonly used in Indian, Asian, Middle Eastern, and Western cuisines
A staple in seasonings, sauces, and instant food formulations
Medicinal / Traditional Use:
Supports digestion, improves nutrient absorption, and boosts metabolism
Traditionally used in Ayurveda and folk remedies for cold, cough, and respiratory relief
Industrial Use:
Widely used in food processing, nutraceuticals, health supplements, and functional foods
Our black pepper is sourced from premium farms in Kerala and Karnataka, regions renowned for producing pepper with high piperine content. The product is then cleaned, ground, and packaged at our certified processing unit in Gujarat.
Export Markets:
Asia: UAE, Qatar, Oman, Malaysia, Bangladesh
Europe: UK, Germany, Netherlands, France
Americas: USA, Canada, Brazil
Africa: South Africa, Egypt, Kenya
Oceania: Australia, New Zealand
| Indian Languages | Name | Foreign Languages | Name |
|---|---|---|---|
| Hindi | Kali Mirch | English | Black Pepper |
| Gujarati | Kali Mari | French | Poivre Noir |
| Bengali | Golmorich | Spanish | Pimienta Negra |
| Marathi | Kali Miri | German | Schwarzer Pfeffer |
| Malayalam | Kurumulaku | Italian | Pepe Nero |
| Tamil | Milagu | Portuguese | Pimenta Preta |
| Telugu | Miriyalu | Arabic | فلفل أسود (Filfil Aswad) |
| Kannada | Menasu | Russian | Чёрный перец (Chyorny Perets) |
| Punjabi | Kali Mirch | Chinese | 黑胡椒 (Hēi Hújiāo) |
At Cielsko, we believe that spices are more than just ingredients — they are the essence of culture, taste, and health.Founded with a vision to bring the finest Indian spices to international markets, Cielsko combines traditional sourcing wisdom with modern quality practices.
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