Cinnamon is fragrant bark spices derived from the inner bark of trees belonging to the Cinnamomum genus. Renowned for their warm, sweet, and woody aroma, these spices are essential in a wide range of culinary, medicinal, and industrial applications worldwide.

While Ceylon Cinnamon (often called “true cinnamon”) offers a milder, delicate flavor and a papery texture, Cassia is bolder, darker, and thicker, with a more intense aroma.

As a reliable exporter based in New Delhi, India, we supply both Cinnamon and Cassia in various forms—quills (sticks), broken pieces, and powders. All products are sun-dried, hygienically processed, and graded to meet stringent domestic and international food standards.