| Parameter | Specification |
|---|---|
| Product Name | Dry Ginger |
| HS Code | 9101190 |
| Product Code | SP-004 |
| Origin | India |
| Botanical Name | Zingiber officinale |
| Family | Zingiberaceae |
| Harvest Time | January to March |
| Packing | 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized) |
| Loading Capacity | 20 Ft: 10 MTS, 40 Ft: 20 MTS |
| Appearance/Color | Pale yellow to light brown dried rhizome |
| Form | Sliced, Whole, Powder |
| Aroma / Flavor | Sharp, pungent, spicy with earthy notes |
| Quality | Premium |
| Moisture | Max. 10.00% |
| Acid Insoluble Ash | Max. 1.50% |
| Volatile Oil | Min. 1.5 mL/100g |
| Total Ash | Max. 8.00% |
Dry Ginger (Zingiber officinale), also known as Sonth (Hindi) or Sukku (Tamil), is the dried form of fresh ginger root. It carries a warm, pungent aroma with a slightly sweet, spicy flavor and is cherished for its wide range of culinary, medicinal, and industrial uses.
As a reliable exporter based in New Delhi, India, we offer premium-grade dry ginger, sun-dried or mechanically dehydrated under hygienic and controlled conditions. Our product is meticulously cleaned, sorted, and packed to preserve its natural essential oils, freshness, and therapeutic potency.
Culinary Uses:
Commonly used in spice blends, masalas, soups, baked goods, and teas.
A core ingredient in chai masala, curry powders, and gingerbread recipes.
Medicinal Uses:
Valued for its anti-inflammatory, digestive, and immune-boosting properties.
Used in traditional remedies for nausea, indigestion, colds, and sore throats.
Industrial Uses:
Employed in herbal teas, health supplements, nutraceuticals, and essential oil extraction.
We source dry ginger from top cultivation regions such as Kerala, Karnataka, and the North-Eastern states of India, known for their aromatic and potent ginger varieties. The product is processed and packaged at our modern facility in New Delhi, ensuring global export quality.
Export Destinations:
Asia: UAE, Malaysia, Japan, Saudi Arabia
Europe: UK, France, Germany, Netherlands
Americas: USA, Canada, Mexico
Africa: Egypt, Morocco, Nigeria
Oceania: Australia, New Zealand
Indian Languages:
| Language | Name | Language | Name |
|---|---|---|---|
| Hindi | Sonth | Gujarati | Suntho |
| Bengali | Shunthi | Kannada | Shunti |
| Marathi | Sunth | Malayalam | Chukku |
| Tamil | Sukku | Telugu | Sonti |
| Sanskrit | Shunthi | Punjabi | Soonth |
Foreign Languages:
| Language | Name | Language | Name |
|---|---|---|---|
| English | Dry Ginger | French | Gingembre sec |
| German | Getrockneter Ingwer | Spanish | Jengibre seco |
| Arabic | زنجبيل يابس (Zanjabeel Yahfis) | Russian | Сухой имбирь (Sukhoy Imbir) |
| Italian | Zenzero secco | Chinese | 干姜 (Gān Jiāng) |
| Turkish | Kuru Zencefil | Dutch | Gedroogde Gember |
At Cielsko, we believe that spices are more than just ingredients — they are the essence of culture, taste, and health.Founded with a vision to bring the finest Indian spices to international markets, Cielsko combines traditional sourcing wisdom with modern quality practices.
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