Red Chilli

Parameter Specification
Product Name Red Chilli Whole
HS Code 9042190
Product Code SP-001
Origin India
Botanical Name Capsicum annuum
Family Solanaceae
Harvest Time January to May
Packing 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
Loading Capacity 20 Ft: 6–7 MTS, 40 Ft: 13–14 MTS
Appearance/Color Whole pods, bright red to deep red
Form Whole
Aroma / Flavor Pungent, hot, spicy
Quality Premium (Varieties: S4, Teja, 334, Byadgi, etc.)
Moisture Max. 12.00%
Acid Insoluble Ash Max. 1.50%
Volatile Oil Min. 1.0 mL/100g
Total Ash Max. 7.00%

Description

1. Product Overview

Whole Red Chillies (Lal Mirch) are among the most vital and widely used spices in Indian and global cuisines. Renowned for their bold heat, deep red color, and distinctive aroma, these chillies are indispensable in kitchens across Asia and beyond.

India stands as the world’s exporter of red chillies. As a trusted  exporter based in New Delhi, we provide premium-grade red chillies—both with stem and stemless—meticulously hand-picked, naturally sun-dried, and hygienically packed to maintain maximum flavor, spiciness, and shelf life.

2.Applications

Culinary Uses

  • Ideal for tempering (tadka) and seasoning.

  • Used whole in curries, lentils (dal), rice, sauces, and pickles.

  • Crushed or ground into powders for spice blends and seasonings.

Industrial Uses

  • Widely used in the food processing industry.

  • Essential for  spice mixes, sauces, and flavorings.

  • Key raw material in oleoresin and capsaicin extraction industries.

Medicinal & Wellness Uses

  • Supports digestion and promotes metabolism.

  • Rich in capsaicin, known for its antioxidant and anti-inflammatory benefits.

India stands as the world’s exporter of red chillies. As a trusted  exporter based in New Delhi, we provide premium-grade red chillies—both with stem and stemless—meticulously hand-picked, naturally sun-dried, and hygienically packed to maintain maximum flavor, spiciness, and shelf life.

3. Sourcing & Export Information

We procure red chillies from the finest farms in Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, Maharashtra, and Rajasthan. All processing and packaging are carried out at our modern facilities in New Delhi, ensuring compliance with international standards for global export.

Popular Varieties Offered

  • Sannam S4

  • Teja

  • Byadgi

  • Guntur

  • 334 / Wonder Hot

  • Wrinkle Chilli

  • Kashmiri

  • Mundu

Export Destinations:

Asia: UAE, Saudi Arabia, Vietnam, Malaysia, Indonesia
Europe: UK, Germany, Italy, Poland
Africa: Egypt, Morocco, South Africa, Kenya
Americas: USA, Mexico, Canada
Others: Australia, New Zealand

4. Names of Red Chilli Whole

Indian Regional Names

LanguageNameLanguageName
HindiLal MirchGujaratiLal Marcha
TamilMilagaiTeluguErra Mirapakayalu
KannadaKempu MensinakayiMalayalamMulaku
MarathiLal MirchiBengaliLanka
PunjabiLal MirchSanskritRaktamaricha

Foreign Language Names

LanguageNameLanguageName
EnglishRed Chilli WholeFrenchPiment Rouge
GermanRote ChiliSpanishChile Rojo Entero
ItalianPeperoncino RossoArabicفلفل أحمر كامل
Chinese红辣椒 (Hóng là jiāo)RussianКрасный перец
TurkishKırmızı BiberPortuguesePimenta Vermelha Inteira
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