Smoke-Dried Chilli

Parameter Specification
Product Name Smoke Dry Red Chilli
HS Code 9042110
Product Code SP-013
Botanical Name Capsicum annuum
Type Whole, smoke dried
Moisture Content Max 12%
Heat Level (SHU) Varies by variety
Color Deep red
Aroma Smoky, pungent
Packaging 25 kg PP bag with liner
Shelf Life 12 months
Origin India

Description

1. Product Overview

Smoke-Dried Chilli is made from high-quality whole red chillies that are naturally smoke-dried using traditional methods. This process enhances their shelf life, intensifies flavor, and infuses a distinct smoky aroma—making them a preferred choice in global cuisines. we ensure export-grade sorting, cleaning, and hygienic packaging for the international market.

2. Key Applications

Used in international cuisines, spice infusions, chili oils, sauces, seasoning blends, and as a whole garnish in gourmet dishes.

3. Sourcing & Export Information

Procured from leading chilli-producing regions like Andhra Pradesh and Telangana, where traditional smoke-drying is practiced. Fully export-ready with custom packaging and private labeling options.

4. Indian Regional Names & Foreign Language Names

Indian Regional Names

LanguageNameLanguageName
HindiDhuaan Sukhi MirchGujaratiDhoondhar Lal Marcha
TamilPugai Sutta MilagaiTeluguDhummu Karam Mirchi
KannadaDhoopada MenasuMalayalamDhoom Ilakka
MarathiDhumar Lal MirchiBengaliDhua Lal Morich
PunjabiDhuanwali Laal MirchSanskritDhoomapaka Maricha

Foreign Language Names

LanguageNameLanguageName
EnglishSmoke-Dried Whole ChilliFrenchPiment Entier Fumé
GermanGanze Geräucherte ChilischotenSpanishChile Entero Ahumado
ItalianPeperoncino Intero AffumicatoArabicفلفل أحمر مدخن كامل
Chinese烟熏整辣椒 (Yānxūn zhěng làjiāo)RussianЦелый копченый перец
TurkishTüm Füme BiberPortuguesePimenta Inteira Defumada
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