| Parameter | Specification |
|---|---|
| Product Name | Fennel seeds |
| Harvest Period | Rabi Crop (Feb/Mar) |
| Color | Pale green to greenish brown with minimal discolouration |
| Country of Origin | India |
| Packaging | 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags |
| Labeling | Private labeling as per buyers need |
| Shelf Life | 18 Months from Production Date |
| Specification Container | Detailed Specification on Request |
| GMO Status | GMO Status |
| Container | |
| We can offer the following packaging options: | |
|---|---|
| 40 Feet | Quantity: 26 MT |
| 20 Feet | Quantity: 13 MT |
Fennel Seeds, commonly known as saunf in India, are widely valued for their sweet aroma, refreshing taste, and digestive properties. Traditionally chewed after meals, fennel seeds are considered one of the most culturally significant spices across the Indian subcontinent.
India is among the world’s largest exporters of fennel seeds. Apart from India, fennel is also cultivated in countries such as USA, Russia, Germany, and the Mediterranean region. Fennel seeds are extensively used in culinary preparations, herbal remedies, mouth fresheners, and spice blends due to their distinctive flavor and health benefits.
the most widely cultivated type, with a subtly sweet liquorice flavour used in both savoury and sweet dishes, and a staple in Mediterranean cuisine.
stronger and more pronounced bitterness, attributed to higher concentrations of anethole and fenchone; less common in cooking but valued for medicinal properties.
known for its bulbous base, its seeds have a milder flavour and are commonly used in Italian soups, salads, and vegetable dishes.
seeds have a strong anise-like flavour and are popular in baking, especially sprinkled on cookies, cakes, and bread.
used in Bengali paanch phoron spice blend and as sugar-coated saunf served as a post-meal digestive across India, Pakistan, and Bangladesh.
| Language | Local/Common Name for Spices |
|---|---|
| English | Fennel seeds |
| Hindi | सौंफ (Saunf) |
| German | Fenchelsamen |
| Spanish | Semilla de hinojo |
| French | Graine de fenouil |
| Chinese (Mandarin) | 茴香种子 (Huíxiāng zhǒngzǐ) |
| Russian | Семена фенхеля (Semena fenkhilya) |
At Cielsko, we believe that spices are more than just ingredients — they are the essence of culture, taste, and health.Founded with a vision to bring the finest Indian spices to international markets, Cielsko combines traditional sourcing wisdom with modern quality practices.
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