Cumin Seed

Name: Cielsko Spices
Address: P50, P Block, P Extension, Mohan Garden, New Delhi, 110059, IN
Telephone: +91-7053086259
Price range: ₹₹

Parameter	Specification
Product Name	Cumin Seed
Harvest Period	Winter Crop (Feb-March)
Packaging	10 KG, 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote Bags
Country of Origin	India
Labeling	Private labeling as per buyer’s requirement
Shelf Life	18 Months from Production Date
Specification	Detailed specification available on request

Container Type	Quantity
20 Feet Container	22 – 24 Metric Tonne
40 Feet Container	26 Metric Tonne

Description

Product Overview

Cumin Seeds are obtained from the dried fruits of the Cuminum cyminum plant, a flowering species belonging to the Apiaceae family. Native to the Irano-Turanian region, cumin is widely valued for its warm aroma, earthy flavor, and extensive culinary uses across global cuisines in both whole and ground form.

India is the world’s largest producer of cumin, contributing nearly 70% of global production, while countries such as Syria, Turkey, UAE, and Iran also play important roles in global supply. Cumin seeds are extensively used in spice blends, curries, soups, snacks, and traditional recipes due to their distinctive taste and aroma.

Five Main Types of Cumin

1. Brown/Common Cumin

Standard yellow-brown seeds with a warming, slightly sweet, nutty flavour. Widely available in whole and powdered form.

2. Black Cumin (Kala Zeera)

Scientifically known as Cuminum nigrum or Bunium persicum. Has a bitter taste and is commonly used in Mughal and Kashmiri cuisine.

3. White Cumin (Safed Jeera)

Lighter in colour with a mild, sweet, and delicate flavour, ideal for rice dishes, curries, and desserts.

4. Green Cumin

The unripe version of brown cumin with a pungent, smoky, and bitter flavour used in Indian and Mediterranean dishes.

5. Brown Cumin (North African)

Bigger and fatter seeds with a warm, earthy, and peppery flavour used in Indian, Mexican, and North African cooking.

Uses & Health Benefits of Spices

Spices have various medicinal benefits due to their antibacterial, anti-inflammatory, and antioxidant properties.
They are also used to make perfumes due to their distinct fragrances.
They may help regulate blood sugar, improve heart health, and have been used to treat infections.
Many spices act as natural colorants, making dishes more visually appealing.
The essential oils and oleoresins extracted from spices are used in perfumes, cosmetics, toothpastes, and other toiletries.

Spices in Every Tongue

Language	Local/Common Name for Spices
English	Spices
Hindi	मसाले (Masāle)
German	Gewürze
Spanish	Especias
French	Épices
Chinese (Mandarin)	香料 (Xiāngliào)
Russian	Специи (Spetsii)

At Cielsko, we believe that spices are more than just ingredients — they are the essence of culture, taste, and health.Founded with a vision to bring the finest Indian spices to international markets, Cielsko combines traditional sourcing wisdom with modern quality practices.

Company

Address

P50, P Block, P Extension,
Mohan Garden, New Delhi – 110059, India

info@cielsko.com

+91-7053086259

+91-99108 48474

10am to 6pm